Galactic Bars 2023 Lunches
Conference lunches will be served at Comendadoras de Santiago hostelry, which is located 5-minute walk from the venue.
Starter | Main dish | Dessert | ||
Monday 3rd July |
“Salmorejo”* *Hard-boiled egg & ham to be served separately |
Croquettes with fried egg |
Rice pudding | |
Vegetarian |
Ratatouille with fried egg |
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Vegan |
Ratatouille with baked potato |
Seasonal fruit | ||
Muslim / No pork |
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Tuesday 4th July |
Olivier salad |
Meatballs | Homemade meringue pie | |
Vegetarian | Olivier salad (w/o tuna, prawn) |
Sautéed mushrooms (with chopped tomato, baked potato) |
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Vegan | Vegetable cream |
Sautéed mushrooms (with chopped tomato, baked potato) |
Seasonal fruit | |
Muslim / No pork |
Sautéed mushrooms (with chopped tomato, baked potato) |
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Shellfish allergic | Olivier salad (w/o tuna, prawn) | |||
Thursday 6th July |
"Paella" |
Fish fries |
Fruit salad |
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Vegetarian |
Vegetable rice |
Fried aubergines with mixed salad |
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Vegan |
Vegetable rice |
Fried aubergines with mixed salad |
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Friday 7th July |
"Gazpacho" |
Chicken with almond sauce |
Homemade chocolate cake |
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Vegetarian |
Potato omelette |
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Vegan |
Potato salad |
Fruit salad or seasonal fruit |
* When not indicated, the dish in force is the main one (white background).
** Mixed salad (ingredients: lettuce and tomato -and may also include: hard-boiled egg, low fat cheese, tuna, carrot, cucumber, nuts... according to product availability-) is offered as an alternative starter on request using this form: https://framadate.org/5GgEhx7p4TwJLGbG
*** If you are not planning to attend lunch some day(s) because of late (soon) arrival (departure) or any other reason, please inform us and help avoid food waste: https://framadate.org/e2meYuR5gv8qjmss
Ingredients
MONDAY 3RD JULY
Salmorejo Tomato, cucumber, onion, garlic, bread, oil, vinegar, salt, water (optional: ham, hard-boiled egg)
Croquettes Chicken, wheat flour, chickpeas, onion, garlic, pepper, nutmeg, sunflower oil, butter, chicken stock, salt, milk
Fried egg Oil, salt, egg
Rice pudding Milk, rice, cinnamon, orange peel, sugar, cream, salt, water
TUESDAY 4TH JULY
Olivier salad Potatoes, carrots, tuna, olives, hard-boiled egg, prawns, pickled cucumber, mayonnaise
Meatballs Pork, ham, garlic, parsley, olive oil, eggs, breadcrumbs, flour, white wine, pepper
Meringue pie Flour, egg, baking powder, sugar, custard, almonds, liqueur, water
THURSDAY 6TH JULY
Paella Rabbit meat, chicken, peppers, garlic, onion, tomato, oil, rice, chicken stock
Fried fish Hake, anchovies, squid, cod, oil, garlic, parsley, lemon, salt, frying flour
Fruit salad Fruit, sugar, liqueur
FRIDAY 7TH JULY
Gazpacho Tomato, cucumber, onion, garlic, bread, oil, vinegar, salt, water
Chicken with almond sauce Chicken, flour, salt, oil, almonds, toasted bread, garlic, bay leaf, salt, water
Chocolate cake Flour, egg, baking powder, sugar, custard, almonds, liqueur, water, chocolate